-
$5,107.00
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$11,264.00
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$11,106.00
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$11,053.00
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$10,619.00
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$10,801.00
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$10,619.00
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$8,960.00
-
$9,355.00
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$5,189.00
-
$3,547.00
-
$5,013.00
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$4,278.00
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$4,072.00
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$4,552.00
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$4,948.00
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$5,206.00
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$5,206.00
-
$4,909.00
-
$4,909.00
-
$4,033.00
-
$4,278.00
-
$4,033.00
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$3,989.00
Ice Machines
(Showing 24 of 40)Commercial Ice Machines & Equipment
Shop commercial ice machines, modular ice makers, undercounter ice units, and ice equipment for restaurants, hotels, healthcare facilities, bars, offices, and commercial kitchens. HVACProSales helps buyers source reliable ice production equipment from leading commercial refrigeration brands, including Manitowoc and Koolaire options when available.
Brand availability may vary by supplier, stock status, manufacturer policy, and product type. We do not claim factory-direct or authorized dealer status unless specifically stated. For replacement parts, always verify compatibility using the equipment model number, serial number, and existing part number before ordering.
Ice Machines for Foodservice, Hospitality & Facility Maintenance
Commercial ice machines are used in high-demand environments where ice volume, sanitation, water quality, storage capacity, and service access matter. Modular ice machines are typically selected for higher-volume applications, while undercounter ice units are commonly used in bars, breakrooms, small kitchens, and healthcare spaces.
For best performance, confirm daily ice production needs, ice type, voltage, condenser type, available space, drain access, water filtration requirements, and bin or dispenser compatibility before purchase.
Frequently Asked Questions
What is the difference between modular and undercounter ice machines?
Modular ice machines are higher-capacity ice makers designed to sit on a separate storage bin or dispenser. Undercounter ice machines are compact, self-contained units with built-in storage, commonly used where space is limited.
How do I choose the right commercial ice machine?
Start with daily ice demand, available space, voltage, condenser type, drain access, water quality, ice type, and storage bin requirements. Restaurants, hotels, healthcare facilities, and offices may all require different ice machine configurations.
Do commercial ice machines need water filtration?
Yes. Water filtration helps reduce scale buildup, sediment, taste issues, and premature component failure. Filter cartridges should be replaced according to the filter manufacturer’s schedule and local water conditions.
Can HVACProSales help identify ice machine replacement parts?
Yes. For part identification, provide the equipment model number, serial number, brand, and any existing part number from the failed component. Compatibility should always be confirmed before ordering.